WELCOME TO
Health & Sugar
The creation of this Project of ambulatory centers is initially an idea of Adolfo Wilneder, Germany, and I developed through my knowledge and experience in creation, developing and management of ambulatory centers
Dra. Raquel Pachas Linares
Directora Ejecutiva de Health & Sugar
Adolfo Wilneder
Gerente comercial, Health & Sugar Gerente general de Tecnade GmbH
Develop and preserve an ambulatory health system for the sugar industry, suitable to their requirements of occupational risk with support and advice in infrastructural,as well as the initial stage of operation of the ambulatory center with highly trained medical staff and cutting–edge technology.
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Develop and preserve an ambulatory health system for the sugar industry,
suitable to their requirements of occupational risk with support and advice in infrastructure, as well as the initial stage of operation of the ambulatory center with highly trained medical staff and cutting–edge technology.
Values
A commitment to integrity based on high human and ethical principles providing health services to all the employees and their families in the sugar industry
JUSTIFICACIoN
Implement an ambulatory health center for the permanent employees, growers and their family group will ensure the economic and social development of the sugar industry that will lead to higher productivity , cost reduction and strengthen the loyalty of its employees and customers
AMBULATORY CENTERS
The ambulatory centers of Health & Sugar,are medical centers that provide a level of primary health care,providing comprehensive care,general or specialized care of the patient to perform preventive medicine,clinical or surgical procedures for diagnostic, therapeutic or rehabilitation purposes,that require permanence and need for health care support for a period of no more than twelve hours without the need of hospitalization in the institution.
Likewise these Health & Sugar centers carry out health promotion risk prevention and damage activities trough actions and specific interventions in the community and the environment.
It will be valued the renal and hepatic function,including the cholinesterase test,that will determine us in an early way,possible affections due to the exposure of agrochemicals,which allow early diagnosis and timely treatment,as well as the monitoring and control of these pathologies.
- The elaboration of the patients medical history, provides accurate and precise information and this will support and avoid future labor demands.
- The realization of trainings,on topics such as prevention measures, and respiratory protection,as well as the handling of safety sheets of chemical products,will serve to re-dusk risks and / or accidents at work.
- If these work accidents happen,there will be adequate services and personal to attend and stabilize the patient ,and if it is necessary the transfer of the patient to level III medical centers,or resolve them in our ambulatory centers.
The new business leads to the generation of improvement proposals whose application implies commitment of efforts and resources of both the company and the workers.
To operate with efficiency and quality the importance is not only the employment,but safety at work,working with quality and safety standards,preventing health risks at work will contribute to sustainability guaranteeing the health of workers and their families through the development of Health & Sugar ambulatory centers,conceived and adjusted to requirement of the sugar industry,will achieve a more productive, balanced and happy individual.
MODELS OF AMBULATORY CENTERS FOR THE SUGAR INDUSTRY
We have conceived the creation of 4 models of ambulatory so that you can choose the one that fits your needs.
It is important to point out that in addition to these general models, adjustments may be made to it, according to certain requirements that a client requests in particular, after discussion and agreement between the parties.
MODEL TYPE I:ASSISTANCE MODEL
This assistance model has:
- Medical consultations
- General Dentistry Unit
- Imaging Unit
- Nutrition and dietetics Unit
- Respiratory therapy Unit
- Minor surgery room
MODEL TYPE II:SURGICAL-ASSISTANCE MODEL
It has the same services as the type I –ASSISTANCE MODEL, but it is also equipped with surgical rooms.
These operating rooms are adjusted to compliance with international regulations, and that of each country where it is developed, It has an adequate architecture technology and equipment of excellent quality and worldwide recognition.
- Pharmacy
- Blood Bank
- Ambulance Service
- Deposit of Medicine gas bombs
- Area of toxic waste.
- Deposit of Medicine gas bombs
- Ambulance Service
- Blood Bank
- Pharmacy
MODEL TYPE III:MOBILE
This type of ambulatory of Health & Sugar allows to transfer the medical attention to geographic areas of difficult access, that is to say rural areas, for which we have the Movil-Assist model and the Movil-Surgical model.
MODEL TYPE III-A:MOBILE-ASSISTANCE
It consists of a medical consultation service and the performance of basic studies that complement the diagnosis and the implementation of appropriate and timely medical treatment.
- General Medicine
- Internal Medicine
- Pediatrics
- Gynecology and Obstetrics
- Pneumonology
- Mobil Dental Unit
- Basis laboratory Unit
- Mobile Imagenology Unit
- Minor Surgery Room
- Parenteral Unit treatments
MODEL TYPE III-B:MOBILE –SURGICAL
The Mobil-surgical model in addition to including all the resources of the type III-A model, has mobile operating rooms that will allow the resolution of basic surgical pathologies who meet criteria, to be operated in mobile centers.
Likewise , it will be possible to attend cases of work accidents, providing first relief measures, handling the emergency, stabilizing and resolving the case in situ, if it is possible, or if its not,transfer patient to an appropriate medical center.
- Power plant
- Satellite Internet
- Ambulance Service
MODEL TYPE IV:MOBILE-ZAFRA
This mobile center moves to the areas where the harvest is carried out,and has two models, that will allow from the supply of oral re-hydration salts, for the workers during these laborious and exhausting days exposed to high temperatures to replace the great loss of liquids and electrolytes guaranteeing an adequate blood flow to vital organs such as the kidneys.
On the other hand we will have trained human personnel and resources to attend emergencies that may arise during the harvest, for example: snakes or scorpions bits, etc and transfer if its necessary.
For this reason knowledge of the most frequent pathologies in the sugar industry is fundamental during the harvest season to guarantee the attention and timely resolution, a healthy well-hydrated worker fed and with medical assistance during the harvest, will be a more productive worker.
For More Information
Contact us
Dra. Raquel Pachas Linares
Executive Director
Adolfo Wilneder
General Manager
